Welcome to this interesting webinar “Fat determination according to Weibull-Stoldt/ Weibull Berntrop” with our supplier C. Gerhardt Monday 5th of June from 11:00- 13:00

This webinar will give you information and tips regarding the Fat determination according to Weibull-Stoldt/ Weibull Berntrop.

Program for the webinar:

  1. Introduction – Definition of fat – Structure and systematics of fatty acids – Economic importance of fat – Fat determination methods
  2. Sample preparation of fat containing samples – Homogeneity – Sample preparation – Weighing – Drying
  3. Hydrochloric acid digestion (Hydrolysis) – Principle and performance – Classical and automated hydrolysis – Dilution – Filtration and neutral washing – Drying of the filter residue
  4. Extraction – Safe working with organic solvents – Classical extraction – Automated extraction – Principle and performance – Further processing of the extracts
  5. Quality assurance – Blank value and standard – Possible errors in fat analysis

Register here.


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