We want to welcome you to sign up for a free webinar that deals with an alternative source of protein that neither burdens the environment nor requires as many resources as other protein sources in the form of meat, chicken or fish.
Our supplier C.Gerhardt invites you to a webinar at two different times on Thursday, April 13.
There they describe the challenges that one needs to consider when analyzing the content of primarily protein and fiber in insects. Read more and register for the webinar here.
Program
- Introduction
Relevance for the food and feed industry
Economical & Ecological benefits - Chitin in Insects & Insect products
Why is it important?
Cooperation with The International Research Association Feed Technology e.V. (IFF) - Determination of the nutrition facts
The sample preparation as a key for stable results
Protein analysis with KJELDATHERM and VAPODEST
Protein analysis with DUMATHERM
Total Fat analysis with HYDROTHERM and SOXTHERM
Determination of Chitin in Insects - Product range
Our experiences with different sample types
For whom are our products suitable? - Q&A
