Food & Agriculture | LAB Denmark ApS

Below you can see the applications we have connected to Food and Agriculture. If you want a specific application sent to you press the correct headline and you can request the application in the email link that show up.

Determination of Hg and As in milk powder

Determination of Metals in Dietary Supplements Using HR-CS Solid AAS

Determination of mineral contents in nonalcoholic beverages

Speed Up Your Work – High-throughput Analysis of Drinking Water with ICP-MS

Monitoring Drinking Water Quality with the PlasmaQuant MS

Determination of Arsenic Species in Beverages by HPLC-ICP-MS

Speciation of Arsenic in Apple Juice by LC-ICP-MS on PlasmaQuant MS Elite

Characterization of Powdered Milk by ICP-MS

Direct Analysis of Beer by HR ICP-OES

Monitoring Drinking Water Quality With HR ICP-OES

Impurities Analysis in Sunflower Oil by HR ICP-OES

Determination of Trace Elements and Mineral Contents in Edible Oils and Fats by HR ICP-OES-en

AppNote Quantitative Analysis of Cannabis and Hemp with HR ICP-OES

Total Nitrogen Determination in Sugar and Starch by Catalyst-Free High-Temperature Combustion and Chemiluminescence Detection

Determination of Total Chlorine in Palm Oil with the Elemental Analyzer multi EA 5100

Safe and Fast Determination of N/S/Cl Contents in Lactic Acid by Means of Organic Elemental Analysis

TOC Determination in Raw and Drinking Water

Determination of TOC in Agricultural Soil, Dried Manure and Sediments

Determination of Soil Microbial Biomass by TOC/TNb Measurement

Using SPECORD PLUS for UV/Vis Analysis of Beer: Color

Palm oil – UV/Vis spectrophotometric quality assessment along the value chain using the deterioration of bleachability index (DOBI) and carotene content according to ISO 17932:2011 (EN)

SmartExtraction and Photometric Evaluation with ScanDrop² and Butterfly Cuvette for the Detection of Genetically Modified Organisms and Food Pathogens

Automated DNA Extraction and Species Analysis from Cheese

Detection and Measurement of Mycoplasma bovis: Correlation of Results using ScanDrop² with CHIPCUVETTE and qTOWER³

Automated Extraction of DNA from Various Food Samples

Nucleic Acid Extraction from Multiple Sample Types

Detection of Mastitis Pathogens in Raw Milk of Symptomatic Cows

Precise and Robust Determination of Porcine DNA in Food Samples